by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Benedictine
2 oz Cream Sherry
1 pinch (ground) Cinnamon
2 tsp Water
2 oz Club Soda
1 tsp Superfine Sugar
1 pinch (grated) Nutmeg
Cream Sherry Sangaree Directions
Add the sugar to a highball glass. Add water and sherry, and stir to dissolve sugar. Almost fill the glass with crushed ice, and add club soda. Float the benedictine on top. Garnish with a lemon twist, a dusting of nutmeg and cinnamon, and serve.
Serve Cream Sherry Sangaree in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Cream Sherry
1 tsp Egg
1 tsp Light Cream
1 tsp Superfine Sugar
1 tsp (grated) Nutmeg
Cream Sherry Flip Directions
Combine the sherry, egg, sugar and cream in a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.
Serve Cream Sherry Flip in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Cream Sherry
3 oz Club Soda
1 tsp Superfine Sugar
Cream Sherry Cobbler Directions
Add the sugar to an old-fashioned glass. Pour in the club soda, and stir to dissolve. Add crushed ice until the glass is almost full, then add sherry, and stir well. Garnish with a maraschino cherry, a slice of orange, and a slice of lemon, and serve.
Serve Cream Sherry Cobbler in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz White Rum
6 oz Club Soda
1 tsp Powdered Sugar
1 oz Light Cream
Cream Puff Directions
Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice. Shake well, and strain over 2 or 3 ice cubes in a highball glass. Fill with club soda, and serve.
Serve Cream Puff in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Amaretto
2 oz Bourbon
3 oz Cream Soda
Cream of Jack Directions
Pour the Jack Daniel’s whiskey and amaretto into a highball glass almost filled with ice cubes. Add cream soda. Stir well, and serve.
Serve Cream of Jack in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Gin
1/2 (Juice of) Lemon
Soda Water
1 tsp Powdered Sugar
1 tsp Light Cream
Cream Fizz Directions
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve Cream Fizz in a Highball Glass
