Cornwall-Nash Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Triple Sec

1 1/2 oz Light Rum

1/2 oz Gin

1 tsp Cherry Brandy

2 oz Grapefruit Juice

1 Maraschino Cherry

Cornwall-Nash Directions

Pour the rum, gin, triple sec, and grapefruit juice into a highball glass almost filled with ice cubes. Stir well. Drop the cherry brandy into the center of the drink. Garnish with the cherry.

Serve Cornwall-Nash in a Highball Glass

Corniche Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Vodka

1 oz (clear) Strawberry Juice

1 tsp Superfine Sugar

Corniche Directions

Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with a sugar dipped strawberry.

Serve Corniche in a Old-Fashioned Glass

Cornell Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Gin

1 tsp Maraschino Liqueur

1/2 tsp Lemon Juice

1 Egg White

Cornell Cocktail Directions

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve Cornell Cocktail in a Cocktail Glass

Corkscrew Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Peach Schnapps

1 1/2 oz Light Rum

1/2 oz Dry Vermouth

1 twist Lemon Peel

Corkscrew Directions

In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Serve Corkscrew in a Cocktail Glass

Corey’s Oatmeal Cookie Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Butterscotch Schnapps

1 oz Irish Cream

1/2 tsp Cinnamon

Corey’s Oatmeal Cookie Directions

Pour Bailey’s irish cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Add a couple of dashes of cinnamon. Shake well, and strain into a cocktail glass. Dust wth cinnamon, and serve.

Serve Corey’s Oatmeal Cookie in a Cocktail Glass

Corcovado Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Tequila

1/4 oz Blue Curacao

3/4 oz Drambuie

2 oz Lemonade

Corcovado Directions

Pour ingredients into a cocktail glass and fill with crushed ice. Garnish with a slice of lime and a cherry. Serve with short straws.

Serve Corcovado in a Cocktail Glass