Corbob Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

12 oz Beer

2 oz Irish Cream

Corbob Directions

Pour both ingredients into a collins glass, stir, and serve.

Serve Corbob in a Collins Glass

Coral Reef Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Tequila

1 oz Blue Curacao

1 1/2 oz Citrus Vodka

1 oz Sweet and Sour Mix

Coral Reef Directions

Pour vodka, tequila, and blue curacao over ice and shake. Slowly add sour mix until bright torquoise, mix again, and serve.

Serve Coral Reef in a Cocktail Glass

Coppertone Punch Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

Midori Melon Liqueur

3/4 oz Coconut Rum

3/4 oz Creme de Bananes

3 oz Pineapple Juice

Coppertone Punch Directions

Combine Creme de Banana, Malibu Rum, Pineapple Juice & ice in mixing tin. Shake or flash blend. Strain over ice and float Midori. Garnish with watermelon wedge.

Serve Coppertone Punch in a Hurricane Glass

Copperhead Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/4 oz Vodka

6 oz Ginger Ale

Copperhead Directions

Combine in an ice cube-filled collins glass. Garnish with a lime wedge.

Serve Copperhead in a Collins Glass

Copenheering Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 cl Vodka

3 cl Cherry Heering

(crushed) Ice

1 twist Lemon Peel

Copenheering Directions

Chill the glass, then fill it with crushed ice.

Serve Copenheering in a Beer Mug

Copacabana Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Cachaca

3/4 oz Cream

3/4 oz Chocolate Syrup

1 1/2 oz Papaya Juice

3/4 oz Pineapple Juice

Copacabana Directions

Shake well over ice cubes in a shaker, and strain into a large highball glass. Fill with crushed ice, and serve.

Serve Copacabana in a Highball Glass