by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Gin
1/2 oz Dry Vermouth
1/2 oz Sweet Vermouth
1 (Sprig) Mint
Cooperstown Cocktail Directions
Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.
Serve Cooperstown Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Vodka
1 tsp Peppermint Schnapps
1/2 oz Dry Vermouth
Cool Yule Martini Directions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve Cool Yule Martini in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Vodka
1/2 oz White Rum
1 oz Melon Liqueur
1/2 oz Lime Juice
4 oz Grapefruit Juice
2 oz Orange Juice
Cool Operator Directions
Pour all ingredients into a blender half-filled with ice. Blend until thick. Pour into a parfait glass. Garnish with a melon wedge and a maraschino cherry, and serve.
Serve Cool Operator in a Parfait Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 part Vodka
1 part Tequila
1 part Sprite
Cool Kid Directions
Pour ingredients in a hurricane glass, mix it up, and serve.
Serve Cool Kid in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Champagne
2 cl Benedictine
1 cubes Ice
1 tsp Lemon Juice
1 piece Cucumber
Cool Cucumber Directions
Put a few ice-cubes in a longdrink glass, and put a little lemon juice in it. Then cut a cucumber in two halves and cut off a part. Get the seeds out and put it in the glass as well. Shake in a well cooled down bottle of champagne and let the glass stand in the refrigerator for a while. Then it’s ready to drink.
Serve Cool Cucumber in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 part Coconut Liqueur
2 cubes Ice
2 parts Grapefruit Juice
Cool Coco Directions
Mix in highball glass. Stir. Garnish with cherries.
Serve Cool Coco in a Highball Glass