Cool Carlos Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Dark Rum

2 oz Cranberry Juice

1 oz Orange Juice

2 oz Pineapple Juice

1 splash Sweet and Sour Mix

Cool Carlos Directions

Combine all ingredients (except curacao) in a cocktail shaker half-filled with ice cubes. Shake well. Pour into a collins glass and float curacao on top. Garnish with pineapple and orange slices and a maraschino cherry, and serve.

Serve Cool Carlos in a Collins Glass

Cool Breeze Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Vodka

1 oz (fresh) Lemon Juice

6 oz Lemon Soda

Cool Breeze Directions

Pour the Stolichnaya (Stoli) vodka into a highball glass over 5 ice cubes. Fill with Lemon Perrier, and add the juice extracted from half a lemon. Stir and serve.

Serve Cool Breeze in a Highball Glass

Cookies ‘n’ Cream Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 shots Creme de Cacao

1 1/2 shots Vanilla Schnapps

(Fill to Top) Milk

Cookies ‘n’ Cream Directions

Add the creme de cacao and vanilla schnapps and then fill with milk.

Serve Cookies ‘n’ Cream in a Collins Glass

Cookie Tosser Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 tbsp Vodka

1 drop Coffee Liqueur

2 tsp Bourbon

2 shots Lemon Juice

Cookie Tosser Directions

Throw all ingredients together in an old-fashioned glass, and serve.

Serve Cookie Tosser in a Old-Fashioned Glass

Cooch Behar Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Pepper Vodka

4 oz (Cold) Tomato Juice

Cooch Behar Directions

Pour into an old-fashioned glass three-quarters filled with broken ice, and serve.

Serve Cooch Behar in a Old-Fashioned Glass

Coo Coo Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Midori Melon Liqueur

1 1/2 oz Rum

1 cubes Ice

3 oz Sweet and Sour Mix

3 oz Pina Colada Mix

Coo Coo Directions

In a blender, combine ingredients with ice and enjoy!

Serve Coo Coo in a Margarita Glass