Continental Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 tsp Creme de Menthe

1 oz Light Rum

1 tbsp Lime Juice

1/2 tsp Powdered Sugar

1 twist Lemon Peel

Continental Directions

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Serve Continental in a Cocktail Glass

Conquistador Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Coffee Liqueur

2 oz Spiced Rum

1 oz Irish Cream

Conquistador Directions

Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.

Serve Conquistador in a Cocktail Glass

Connolly’s Irish Connection Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Midori Melon Liqueur

1 oz Frangelico Hazelnut Liqueur

1 oz Vodka

1 oz Irish Whiskey

1 oz Irish Cream

Connolly’s Irish Connection Directions

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass, and serve.

Serve Connolly’s Irish Connection in a Collins Glass

Connie Cola Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 oz Cherry Liqueur

4 oz (chilled) Cola

Connie Cola Directions

Pour the vodka and DeKuyper Cheri-Beri Pucker schnapps into a highball glass filled with ice. Stir well. Add cola, preferably chilled, and serve.

Serve Connie Cola in a Highball Glass

Connecticut Bulldog Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Dark Rum

1 oz Gin

1/2 oz Lemon Juice

1/2 oz Maple Syrup

Connecticut Bulldog Directions

Shake and strain into a champagne saucer filled with crushed ice.

Serve Connecticut Bulldog in a Champagne Saucer

Conga Line Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Mandarine Napoleon

1/2 oz Amaretto

1/2 oz Creme de Bananes

1 dash Grenadine

1 oz Half and Half

Conga Line Directions

Shake and serve.

Serve Conga Line in a Cocktail Glass