by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Gin
(crushed) Ice
1/2 tsp Lime Juice
1 tsp Grenadine
1 Egg White
Confirmed Bachelor Directions
In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve Confirmed Bachelor in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Southern Comfort
1/2 oz Amaretto
1/2 oz Triple Sec
1/2 oz Blue Curacao
1/2 oz Peach Schnapps
1/2 oz Grenadine
1 oz Sweet and Sour Mix
Confederate Directions
1. Pour the amaretto almond liqueur, peach schnapps, Southern Comfort, sour mix and triple sec into a cocktail shaker half-filled with ice cubes.
Serve Confederate in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Peppermint Schnapps
1 oz Creme de Cacao
3 oz Soda Water
Coney Island Baby Directions
Pour the peppermint schnapps and brown creme de cacao into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a highball glass filled with ice cubes, slowly fill with soda water, and serve.
Serve Coney Island Baby in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Vodka
2 oz Sprite
2 oz Cranberry Juice
Concoction Cocktail Directions
Pour all ingredients into a highball glass almost filled with ice cubes, and serve.
Serve Concoction Cocktail in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Triple Sec
1 oz Cognac
1 oz Gin
1 oz Heavy Cream
Conca de Fuego Directions
Shake and strain into a cocktail glass. Garnish with a cherry on a stick, and serve.
Serve Conca de Fuego in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 tsp Cointreau
Smirnoff Ice
2 dashes Coca-Cola
Complete Mess Directions
Place an equal amount of Smirnoff Ice into three seperate half-pint glasses (from a full bottle of Smirnoff Ice). Add both half a shot of cointreau and half a shot of cassique to each. Mix the ingredients.
Serve Complete Mess in a Beer Mug