by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Tequila
1/2 tsp Maraschino Liqueur
2 dashes Orange Bitters
1 tsp Grenadine
Compadre Directions
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve Compadre in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Galliano
1 1/2 oz Dark Rum
2 tsp Dark Creme de Cacao
Communicator Directions
Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well.
Serve Communicator in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Canadian Whiskey
1/2 oz Van Der Hum
1/4 oz Lemon Juice
Commonwealth Directions
Stir and strain into a brandy snifter.
Serve Commonwealth in a Brandy Snifter
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Blended Whiskey
1/4 (Juice of) Lemon
2 dashes Orange Bitters
1 tsp Powdered Sugar
Commodore Cocktail Directions
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve Commodore Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Triple Sec
1 1/2 oz Bourbon
2 dashes Pernod
3/4 oz Lime Juice
Commando Cocktail Directions
Pour the bourbon whiskey, triple sec, pernod and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve Commando Cocktail in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Southern Comfort
2 oz Brandy
1 tsp Sweet Vermouth
(crushed) Ice
1 twist Lemon Peel
Comforting Tiger Directions
In a mixing glass, half-filled with crushed ice, combine the Brandy, Southern Comfort, and Vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
Serve Comforting Tiger in a Cocktail Glass