Cognac Coupling Recipe

Cognac Coupling Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Cognac

1/2 oz Pernod

1 oz Tawny Port

1 tsp (fresh) Lemon Juice

3 dashes Peychaud Bitters

 

Cognac Coupling Directions

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into an old-fashined glass 1/2 filled with ice cubes, and serve.

 

 

Serve Cognac Coupling in a Old-Fashioned Glass

Coffey’s Hot Irish Bloody Mary Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

6 dashes Worcestershire Sauce

3/4 tsp Horseradish

3/4 tsp Celery Salt

1 pinch Peppers

9 oz Vegetable Juice

Coffey’s Hot Irish Bloody Mary Directions

Add the V8 juice, Worcestershire sauce, horseradish, celery salt and pepper to a mason jar, cover and shake well. Add vodka and shake again. Sample and add additional celery salt, pepper or horseradish to taste.

Serve Coffey’s Hot Irish Bloody Mary in a Mason Jar

Coffee Stick Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Coffee Liqueur

1/2 oz Sambuca

1 oz Heavy Cream

Coffee Stick Directions

Pour the Kahlua coffee liqueur, Sambuca and cream into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.

Serve Coffee Stick in a Cocktail Glass

Coffee Sour Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Coffee Brandy

1 oz Lemon Juice

1 tsp Powdered Sugar

1 Egg White

Coffee Sour Directions

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

Serve Coffee Sour in a Whiskey Sour Glass

Coffee Royale Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Brandy

1 tsp Sugar

4 oz (hot) Coffee

2 oz Heavy Cream

Coffee Royale Directions

Pour the coffee into an Irish coffee cup or glass. Add the sugar, and stir to dissolve. Add the brandy, stir again. Pour the cream over the back of a teaspoon over the top of the drink so that it floats, and serve.

Serve Coffee Royale in a Irish Coffee Cup

Coffee Old-Fashioned Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Bourbon

2 dashes Bitters

1/2 cup Water

2 oz Club Soda

2 tsp Powdered Sugar

1 1/2 tsp Instant Coffee

Coffee Old-Fashioned Directions

Dissolve the instant coffee in the water in an old-fashioned glass. Gradually stir in the sugar, the bitters and the bourbon whiskey. Add ice, and top with club soda. Garnish with a maraschino cherry and a slice of orange, and serve.

Serve Coffee Old-Fashioned in a Old-Fashioned Glass