by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Frangelico Hazelnut Liqueur
3 oz Coffee Vodka
1/2 oz Dry Vermouth
Coffee Lover’s Martini Directions
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with coffee beans, and serve.
Serve Coffee Lover’s Martini in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Creme de Menthe
3/4 oz Coffee Brandy
3/4 oz Light Cream
Coffee Grasshopper Directions
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Serve Coffee Grasshopper in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Irish Cream
1 oz (Cold) Coffee
4 oz Milk
Coffee Fantasy Directions
Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.
Serve Coffee Fantasy in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Brandy
1 oz Port
1 whole Egg
1 tsp Powdered Sugar
2 tsp Light Cream
1/2 tsp Nutmeg
Coffee Flip Directions
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Serve Coffee Flip in a Whiskey Sour Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Coffee Liqueur
2 oz Scotch Whisky
1 tsp Egg
1 tsp Sugar Syrup
6 oz Milk
1 oz Half and Half
1/2 tsp Instant Coffee
Coffee Egg Nog Directions
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Pour into a collins glass, sprinkle with nutmeg, and serve.
Serve Coffee Egg Nog in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/8 oz Frangelico Hazelnut Liqueur
3/8 oz Coffee Liqueur
1/4 oz Irish Cream
1/4 oz Creme de Cacao
Coffee Crisp Shot Directions
Pour first three in order, layer Bailey’s on top.
Serve Coffee Crisp Shot in a Shot Glass