by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Apricot Brandy
3/4 oz Cointreau
3/4 oz Pisco
1 oz (fresh) Orange Juice
Coctel Algeria Directions
Shake all ingredients with ice and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.
Serve Coctel Algeria in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 cl Gin
1 cl Dry Vermouth
1 cubes Ice
1 slice Lime
1 cl Campari Bitters
Coco’s Cocktail Directions
Mix in a shaker and serve with a slice of lime.
Serve Coco’s Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Light Rum
1 (shredded) Coconut
5 tbsp Vanilla Ice Cream
1/4 oz Whipping Cream
Coconut Toastie Directions
Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.
Serve Coconut Toastie in a Champagne Flute
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Tequila
1 tsp Maraschino Liqueur
2 tsp Lemon Juice
2 tsp Coconut Cream
Coconut Tequila Directions
Pour all ingredients into a blender with half a cup of crushed ice. Blend for 15 seconds. Pour into a medium-sized cocktail glass, and serve.
Serve Coconut Tequila in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz White Rum
1 1/2 oz Creme de Bananes
2 (large) Coconut
1 1/2 oz Milk
Coconut Shell Directions
Drain the coconuts and save the liquid. Scoop out the flesh and place in a blender. Add white rum, creme de bananes and milk. Add 3-4 oz. of crushed ice and blend until smooth. Pour back into the coconut shells. Add more milk (if needed) until a nice consistancy.
Serve Coconut Shell in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 shot Coconut Rum
1 shot Coffee Liqueur
(Cold) Milk
Coconut Pie Directions
Serve with or without ice.
Serve Coconut Pie in a Old-Fashioned Glass