Coctel Algeria Recipe

Ingredients

3/4 oz Apricot Brandy

3/4 oz Cointreau

3/4 oz Pisco

1 oz (fresh) Orange Juice

Coctel Algeria Directions

Shake all ingredients with ice and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.

Serve Coctel Algeria in a Cocktail Glass

Coco’s Cocktail Recipe

Ingredients

1 cl Gin

1 cl Dry Vermouth

1 cubes Ice

1 slice Lime

1 cl Campari Bitters

Coco’s Cocktail Directions

Mix in a shaker and serve with a slice of lime.

Serve Coco’s Cocktail in a Cocktail Glass

Coconut Toastie Recipe

Ingredients

1 oz Light Rum

1 (shredded) Coconut

5 tbsp Vanilla Ice Cream

1/4 oz Whipping Cream

Coconut Toastie Directions

Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.

Serve Coconut Toastie in a Champagne Flute

Coconut Tequila Recipe

Ingredients

1 1/2 oz Tequila

1 tsp Maraschino Liqueur

2 tsp Lemon Juice

2 tsp Coconut Cream

Coconut Tequila Directions

Pour all ingredients into a blender with half a cup of crushed ice. Blend for 15 seconds. Pour into a medium-sized cocktail glass, and serve.

Serve Coconut Tequila in a Cocktail Glass

Coconut Shell Recipe

Ingredients

3 oz White Rum

1 1/2 oz Creme de Bananes

2 (large) Coconut

1 1/2 oz Milk

Coconut Shell Directions

Drain the coconuts and save the liquid. Scoop out the flesh and place in a blender. Add white rum, creme de bananes and milk. Add 3-4 oz. of crushed ice and blend until smooth. Pour back into the coconut shells. Add more milk (if needed) until a nice consistancy.

Serve Coconut Shell in a Beer Mug

Coconut Pie Recipe

Ingredients

1 shot Coconut Rum

1 shot Coffee Liqueur

(Cold) Milk

Coconut Pie Directions

Serve with or without ice.

Serve Coconut Pie in a Old-Fashioned Glass