by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Apricot Brandy
1 oz White Rum
1 1/2 oz Pineapple Juice
3/4 oz Coconut Cream
Coconut Monkey Directions
Shake and strain into a double-cocktail glass filled with crushed ice.
Serve Coconut Monkey in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Coconut Rum
1 oz White Rum
1 oz Creme de Bananes
1 tsp Lemon Juice
4 oz Pineapple Juice
Coconut Grove Directions
Shake and strain into an ice-filled collins glass. Garnish with slices of pineapple and lemon.
Serve Coconut Grove in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 part Coconut Rum
2 parts Irish Cream
2 parts Milk
Coconut Frappe Directions
Shake or blend until frothy, then pour over ice and garnish with toasted coconut.
Serve Coconut Frappe in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/4 oz Banana Liqueur
3/4 oz White Creme de Cacao
1 1/2 oz Cream
1/4 oz Coconut Cream
Coconut Dream Directions
Shake well over ice cubes in a shaker, strain into a cocktail glass, and serve.
Serve Coconut Dream in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Coconut Rum
2 tsp Dark Rum
1 oz White Rum
1/2 oz Lime Juice
3/4 oz Sugar Syrup
1 tsp Whipping Cream
3/4 oz Coconut Cream
Coconut Daiquiri Directions
Rim glass with lime and grated coconut. Shake all ingredients (except dark rum) and strain into a wine goblet filled with crushed ice. Garnish with a slice of lime, and sprinkle dark rum on top using a barspoon. Serve with short straws.
Serve Coconut Daiquiri in a Red Wine Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Coconut Rum
1 oz Vanilla Schnapps
3 oz Cream
Coconut Cream Pie Directions
Combine all ingredients into a shaker with ice shake & strain into cocktail glass.
Serve Coconut Cream Pie in a Cocktail Glass