Coconut Colada Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/4 oz Coconut Rum

5 oz Pineapple Juice

1 oz Milk

Coconut Colada Directions

Pour the ingredients into a cocktail shaker with one cup of crushed ice. Shake well for 10-15 seconds. Pour into a pina colada glass, garnish with a pineapple spear, and serve.

Serve Coconut Colada in a Hurricane Glass

Coconut Climber Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Spiced Rum

1/2 oz Mango Liqueur

1 oz Orange Juice

1 tbsp Grenadine

2 oz Half and Half

2 oz Coconut Cream

Coconut Climber Directions

Pour all ingredients into a cocktail shaker half-filled with crushed ice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with toasted coconut, and serve.

Serve Coconut Climber in a Highball Glass

Coconut Brandy Bowl Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Brandy

1 1/2 oz Banana Liqueur

4 oz (Crushed) Ice

2 (large) Coconut

Coconut Brandy Bowl Directions

1. Slice off the eyes of the coconuts; drain and save the milk.

Serve Coconut Brandy Bowl in a Beer Mug

Coco-Mocha Alexander Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Spiced Rum

1/2 oz Coffee Brandy

1 oz (Cold) Coffee

1 oz Cream

1 oz Coconut Cream

Coco-Mocha Alexander Directions

Pour all ingredients into a blender with one cup of crushed ice. Blend until smooth. Pour into a wine glass, and serve.

Serve Coco-Mocha Alexander in a White Wine Glass

Cocomacoque Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Light Rum

2 oz Red Wine

1 (Stick) Pineapple

1/2 (Juice of) Lemon

2 oz Orange Juice

2 oz Pineapple Juice

Cocomacoque Directions

Combine rum, juice of lemon, pineapple juice, and orange juice. Pour into a collins glass over ice cubes. Fill with red wine, add the pineapple stick, and serve.

Serve Cocomacoque in a Collins Glass

Cocoboodo Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Blue Curacao

2 oz Drambuie

Cocoboodo Directions

Shake with ice chips.

Serve Cocoboodo in a Beer Mug