by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 part Midori Melon Liqueur
1/2 part Tequila
1 1/2 parts Grenadine
2 parts Sweet and Sour Mix
Cindy’s Cycle Directions
Mix tequila, melon liqueur, sweet and sour and grenadine in a tall glass. Blend with ice, and serve.
Serve Cindy’s Cycle in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Tequila
1 1/2 oz Triple Sec
Ice
4 oz Sweet and Sour Mix
8 oz Ginger Ale
Cinco de Rob-o Directions
Start with a pint glass filled 3/4 with ice. Add the tequila, triple sec, and sweet and sour. The glass should be about 1/2 full. Add the ginger ale, and stir well.
Serve Cinco de Rob-o in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Tequila
1 oz Lime Juice
1 oz Grenadine
Cinco de Mayo Directions
Shake well with lots of ice. Strain into glass. Garnish with fresh lime wedge if desired.
Serve Cinco de Mayo in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1 oz Banana Schnapps
3 oz Pina Colada Mix
Cina Polada Directions
Blend with 2 cups of ice until smooth. Pour into hurricane glass and garnish with pineapple wedge and banana slice.
Serve Cina Polada in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Cognac
1/2 oz Tawny Port
Cigar Lover’s Martini Directions
Combine ingredients with ice in a mixing glass and stir to chill. Strain into a chilled martini glass, garnish with flamed orange peel, and serve.
Serve Cigar Lover’s Martini in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/4 oz Vodka
3/4 oz Creme de Cassis
1/2 (Juice of) Lime
2 dashes Peychaud Bitters
Ginger Ale
Cielo Directions
Build in an ice-filled collins glass. Top with ginger ale. Garnish with a wedge of lime.
Serve Cielo in a Collins Glass