Cindy’s Cycle Recipe

Ingredients

1 part Midori Melon Liqueur

1/2 part Tequila

1 1/2 parts Grenadine

2 parts Sweet and Sour Mix

Cindy’s Cycle Directions

Mix tequila, melon liqueur, sweet and sour and grenadine in a tall glass. Blend with ice, and serve.

Serve Cindy’s Cycle in a Highball Glass

Cinco de Rob-o Recipe

Ingredients

2 oz Tequila

1 1/2 oz Triple Sec

Ice

4 oz Sweet and Sour Mix

8 oz Ginger Ale

Cinco de Rob-o Directions

Start with a pint glass filled 3/4 with ice. Add the tequila, triple sec, and sweet and sour. The glass should be about 1/2 full. Add the ginger ale, and stir well.

Serve Cinco de Rob-o in a Beer Mug

Cinco de Mayo Recipe

Ingredients

2 oz Tequila

1 oz Lime Juice

1 oz Grenadine

Cinco de Mayo Directions

Shake well with lots of ice. Strain into glass. Garnish with fresh lime wedge if desired.

Serve Cinco de Mayo in a Cocktail Glass

Cina Polada Recipe

Ingredients

1 oz Vodka

1 oz Banana Schnapps

3 oz Pina Colada Mix

Cina Polada Directions

Blend with 2 cups of ice until smooth. Pour into hurricane glass and garnish with pineapple wedge and banana slice.

Serve Cina Polada in a Hurricane Glass

Cigar Lover’s Martini Recipe

Ingredients

2 oz Cognac

1/2 oz Tawny Port

Cigar Lover’s Martini Directions

Combine ingredients with ice in a mixing glass and stir to chill. Strain into a chilled martini glass, garnish with flamed orange peel, and serve.

Serve Cigar Lover’s Martini in a Cocktail Glass

Cielo Recipe

Ingredients

1 1/4 oz Vodka

3/4 oz Creme de Cassis

1/2 (Juice of) Lime

2 dashes Peychaud Bitters

Ginger Ale

Cielo Directions

Build in an ice-filled collins glass. Top with ginger ale. Garnish with a wedge of lime.

Serve Cielo in a Collins Glass