by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Coffee Liqueur
1 oz Irish Cream
2 oz Orange Juice
Ciel Directions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.
Serve Ciel in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
4 oz Drambuie
4 oz Dry Sherry
1 1/2 qt Hard Cider
2 oz Lemon Juice
8 oz Club Soda
3 (Cored and Thinly Sliced) Almonds
1 tsp (grated) Nutmeg
Cider Punch Directions
Place the cider, Drambuie, sherry, lemon juice and club soda into a large punch bowl, and stir well. Add a large block of ice, then add the slices of apple. Sprinkle nutmeg across the top, and serve. Makes 18 (6-ounce) punch cups.
Serve Cider Punch in a Punch Bowl
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Sugar
Cinnamon
1 qt Cider
(Add To Taste) Clove
Cider Cup Directions
Combine all ingredients in a saucepan; bring to the boil, stirring occasionally. Allow to cool. When cool, strain and chill for several hours. Re-heat one hour before serving, and serve lukewarm.
Serve Cider Cup in a Pint Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Goldschlager
7 oz Whiskey
1/2 cubes Ice
(Fill With) 7-Up
Cibola Directions
Mix over ice. Stir lightly.
Serve Cibola in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/4 oz Dark Rum
1/2 oz Grenadine
2 oz Strawberries
1 oz Collins Mix
Ciao Baby Directions
Combine all ingredients with two cups of crushed ice in a blender. Blend until slushy, and serve in an elegant glass; hurricane or otherwise.
Serve Ciao Baby in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Gin
1 oz Dry Vermouth
1 oz (fresh) Orange Juice
Church Lady Martini Directions
Pour the gin, vermouth and orange juice into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with lemon, lime and orange peels, and serve.
Serve Church Lady Martini in a Cocktail Glass