Ciel Recipe

Ingredients

1 oz Coffee Liqueur

1 oz Irish Cream

2 oz Orange Juice

Ciel Directions

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Serve Ciel in a Cocktail Glass

Cider Punch Recipe

Ingredients

4 oz Drambuie

4 oz Dry Sherry

1 1/2 qt Hard Cider

2 oz Lemon Juice

8 oz Club Soda

3 (Cored and Thinly Sliced) Almonds

1 tsp (grated) Nutmeg

Cider Punch Directions

Place the cider, Drambuie, sherry, lemon juice and club soda into a large punch bowl, and stir well. Add a large block of ice, then add the slices of apple. Sprinkle nutmeg across the top, and serve. Makes 18 (6-ounce) punch cups.

Serve Cider Punch in a Punch Bowl

Cider Cup Recipe

Ingredients

3 oz Sugar

Cinnamon

1 qt Cider

(Add To Taste) Clove

Cider Cup Directions

Combine all ingredients in a saucepan; bring to the boil, stirring occasionally. Allow to cool. When cool, strain and chill for several hours. Re-heat one hour before serving, and serve lukewarm.

Serve Cider Cup in a Pint Glass

Cibola Recipe

Ingredients

1 oz Goldschlager

7 oz Whiskey

1/2 cubes Ice

(Fill With) 7-Up

Cibola Directions

Mix over ice. Stir lightly.

Serve Cibola in a Collins Glass

Ciao Baby Recipe

Ingredients

1 1/4 oz Dark Rum

1/2 oz Grenadine

2 oz Strawberries

1 oz Collins Mix

Ciao Baby Directions

Combine all ingredients with two cups of crushed ice in a blender. Blend until slushy, and serve in an elegant glass; hurricane or otherwise.

Serve Ciao Baby in a Hurricane Glass

Church Lady Martini Recipe

Ingredients

2 oz Gin

1 oz Dry Vermouth

1 oz (fresh) Orange Juice

Church Lady Martini Directions

Pour the gin, vermouth and orange juice into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with lemon, lime and orange peels, and serve.

Serve Church Lady Martini in a Cocktail Glass