by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Grand Marnier
1 oz Gin
1/2 oz Sweet Vermouth
1 dash Bitters
Chunnel Cocktail Directions
Pour the Grand Marnier, gin, vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve Chunnel Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 fingers Coffee Liqueur
2 squirts Chocolate Syrup
1 handful Cottage Cheese
Chunky Monkey Directions
Shake the chocolate syrup and kahlua, and slowly mix in the desired amount of cottage cheese. Serve cold.
Serve Chunky Monkey in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Shochu
1 splash Lemon Juice
2 oz Soda Water
Chuhai Directions
Pour the shochu and soda water into a cocktail glass. Add the lemon juice, and serve. Add lime or orange juice as an optional extra.
Serve Chuhai in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz DeKuyper Sour Apple Pucker
1 bottle Hard Cider
Chuck Pucker Directions
Pour both ingredients into a tall glass. Stir and serve.
Serve Chuck Pucker in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Hpnotiq
1 oz Canadian Whiskey
1 1/2 oz 7-Up
Chronic Directions
Pour ingredients into a cocktail glass, stir, and serve.
Serve Chronic in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Benedictine
1/4 tsp Pernod
2 oz Dry Vermouth
Chrysanthemum Cocktail Directions
Pour the vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass. Add the Pernod, garnish with an orange twist, and serve.
Serve Chrysanthemum Cocktail in a Cocktail Glass