by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 part Gin
3 parts Sprite
Christmas Tree Water Directions
Place one part dry gin into a cocktail glass. Do not bruise the gin! Carefully add two parts sprite. Do not bruise the sprite. Optionally, add a dash of cayan pepper for added flavor. Add 3 tablespoons of dry ice for that mystical, yet strangely, psycho effect.
Serve Christmas Tree Water in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 tsp Peppermint Schnapps
3 oz Gin
1/2 oz Dry Vermouth
Christmas Martini Directions
Pour the gin, dry vermouth and peppermint schnapps into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a candy cane, and serve.
Serve Christmas Martini in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1 oz Dry Vermouth
4 oz Pisang Ambon
1 splash Bitter Lemon
Christina Cocktail Directions
Pour the vodka, vermouth and Pisang Ambon into a highball glass filled with ice cubes. Stir well. Fill with Schweppes bitter lemon, stir again, and serve.
Serve Christina Cocktail in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 cl Vodka
2 cl Irish Cream
Christer Petterson Directions
Mix and serve with crushed ice in a small rocks glass.
Serve Christer Petterson in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Cinnamon Schnapps
Chris’ Flaming Skull Directions
Mix equal parts of Bailey’s irish cream, butterscotch schnapps, and DeKuyper Hot Damn! in a mug. Stir well with a spoon. Heat in the microwave until warm, and garnish with a cinnamon stick.
Serve Chris’ Flaming Skull in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 part Blue Curacao
1 part Gin
1 part Sweet Vermouth
1/2 part Lemon Juice
1 dash Soda Water
Chris Crush Directions
Mix all ingredients except soda with lots of ice in a shaker. Fill a highball glass with crushed ice and add the mixed ingredients. Fill up with soda.
Serve Chris Crush in a Highball Glass