Chop Nut Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 tsp Frangelico Hazelnut Liqueur

3/4 oz Coconut Rum

1 oz White Rum

1/2 oz White Creme de Cacao

1 1/2 oz Mandarin Juice

1 tsp Egg White

Chop Nut Directions

Shake well and strain into a double-cocktail glass filled with broken ice.

Serve Chop Nut in a Cocktail Glass

ChoozyMothers Milk Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 gal Vodka

1 fifth Coffee Liqueur

1 gal White Rum

10 oz Cinnamon

5 gal Vanilla Ice Cream

5 gal Milk

ChoozyMothers Milk Directions

In a large kettle (lobster pot), mix the Bacardi 151 Dark Rum, Bacardi White Rum, Kahlua, Milk and Vanilla Ice Cream (keep the ice cream in its form from the carton). Stir and mix in the cinnamon powder.

Serve ChoozyMothers Milk in a Mason Jar

Choker Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 tsp Pernod

2 oz Scotch Whisky

2 dashes Bitters

Choker Directions

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Serve Choker in a Cocktail Glass

Chocolatier Cake Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Brandy

1 oz Creme de Cacao

1 oz Heavy Cream

Chocolatier Cake Directions

Chill all ingredients prior. Layer in order into a cocktail glass; creme de cacao first, brandy on top, followed by cream.

Serve Chocolatier Cake in a Cocktail Glass

Chocolatier Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Light Rum

1 oz Creme de Cacao

1 tbsp Chocolate

5 oz Chocolate Ice Cream

Chocolatier Directions

Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.

Serve Chocolatier in a Champagne Flute

Chocolate-Mint Martini Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1/2 oz Creme de Menthe

1/2 oz White Creme de Cacao

Chocolate-Mint Martini Directions

Pour ingredients into shaker filled with ice, then pour into chilled martini glass. Garnish with chocolate stick and mint sprig.

Serve Chocolate-Mint Martini in a Cocktail Glass