Chocolate XS Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Dark Rum

1 oz Irish Cream

1 oz Dark Creme de Cacao

3/4 oz Chocolate Syrup

1 tbsp Chocolate Ice Cream

3 oz Milk

1 oz Whipping Cream

1/3 tsp Cocoa

Chocolate XS Directions

Blend all ingredients (except cream) briefly with a tablespoon of crushed ice. Float the cream on top and serve with straws.

Serve Chocolate XS in a Beer Mug

Chocolate Vice Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Bourbon

1 1/2 oz Dark Rum

1/2 oz Dark Creme de Cacao

4 oz (Hot) Chocolate

2 oz (whipped) Heavy Cream

Chocolate Vice Directions

Pour the rum, bourbon, creme de cacao and hot chocolate into an Irish coffee cup or glass. Spoon the cream carefully on top, and serve.

Serve Chocolate Vice in a Irish Coffee Cup

Chocolate Toasted Almond Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 shot Amaretto

1 shot Coffee Liqueur

2 dashes Ice

2 tbsp Chocolate Syrup

8 oz Milk

Chocolate Toasted Almond Directions

Mix all together. Serve in a collins glass over ice.

Serve Chocolate Toasted Almond in a Collins Glass

Chocolate Squirrel Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Frangelico Hazelnut Liqueur

3/4 oz Amaretto

3/4 oz Creme de Cacao

3/4 oz Cream

Chocolate Squirrel Directions

Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Serve Chocolate Squirrel in a Old-Fashioned Glass

Chocolate Soldier Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Gin

3/4 oz Dubonnet

1/2 (Juice of) Lime

Chocolate Soldier Directions

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve Chocolate Soldier in a Cocktail Glass

Chocolate Snow Bear Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Amaretto

1 oz Creme de Cacao

1/4 oz Chocolate Syrup

5 oz Vanilla Ice Cream

2 dashes Vanilla Extract

Chocolate Snow Bear Directions

Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

Serve Chocolate Snow Bear in a Beer Mug