by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 part Vodka
1 part Chocolate Syrup
6 parts Coca-Cola
Chocolate Slam Directions
First add the chocolate syrup smoothly on the bottom of the glass. Mix in the vodka, and follow with coca-cola. Serve.
Serve Chocolate Slam in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 shot Cinnamon Liqueur
8 oz (Hot) Chocolate
Chocolate Shock Directions
Pour aftershock into a heatproof cup with hot chocolate, and serve.
Serve Chocolate Shock in a Pint Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Gin
2 oz Dark Creme de Cacao
3 oz (Cold) Cola
Chocolate Sailor Directions
Shake and strain into an ice-filled wine glass. Add the cola, and garnish with an orange slice and a cherry.
Serve Chocolate Sailor in a White Wine Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 tsp Vodka
1/2 oz Creme de Menthe
1 oz Light Rum
1/2 oz Creme de Cacao
1 tbsp Cream
Chocolate Rum Directions
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Serve Chocolate Rum in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 cup Honey
Chocolate Ravage Directions
1 1/2 oz Captain Morgan’s Parrot Bay
Serve Chocolate Ravage in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Raspberry Vodka
1 oz White Creme de Cacao
Chocolate Raspberry Martini Directions
Chill vodka and creme de cacao. Pour into chilled glass. Garnish with chocolate kiss and fresh raspberry.
Serve Chocolate Raspberry Martini in a Cocktail Glass