Champagne Blitz Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 oz Champagne

3/4 oz Creme de Menthe

Champagne Blitz Directions

Pour both ingredients into a champagne flute, stir, and serve.

Serve Champagne Blitz in a Champagne Flute

Champagne Ambon Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 oz Champagne

1/2 oz Pisang Ambon

Champagne Ambon Directions

Pour into a champagne flute, and serve.

Serve Champagne Ambon in a Champagne Flute

Chameleon Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Blue Curacao

(Fill With) 7-Up

1/2 glass Orange Juice

Chameleon Directions

Combine all ingredients over ice.

Serve Chameleon in a Highball Glass

Chamborlada Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Dark Rum

2 oz Light Rum

2 oz Raspberry Liqueur

3 oz Pineapple Juice

2 oz Coconut Cream

Chamborlada Directions

Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well. Pour the Chambord raspberry liqueur into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a teaspoon or otherwise, in order to create a second layer. Float a small, further amount of Chambord on top, and serve.

Serve Chamborlada in a White Wine Glass

Chambrite Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 splash Vodka

2 oz Raspberry Liqueur

(Fill to Top) Sprite

Chambrite Directions

Pour chambord and vodka into a glass. Fill with sprite.

Serve Chambrite in a Highball Glass

Chambord Sour Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/4 oz Raspberry Liqueur

Sweet and Sour Mix

Chambord Sour Directions

Blend with ice.

Serve Chambord Sour in a Old-Fashioned Glass