Ceasefire Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Cherry Brandy

1/2 oz Scotch Whisky

1/2 oz Dry Vermouth

5 oz Lemonade

Ceasefire Directions

Pour ingredients into an ice-filled highball glass. Garnish with a lemon slice, a cherry, and serve with straws.

Serve Ceasefire in a Highball Glass

Cazuela Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Tequila

1 dash Salt

1 slice Lime

1 slice Grapefruit

1 slice Lemon

1 slice Orange

1 tsp Grenadine

(Fill to Top) Squirt

Cazuela Directions

In a cazuela that is made of clay, put ice, salt, lime, orange, lemon, and grapefruit. Add grenadine, tequila, and fill with squirt. Use a straws to shake, and serve.

Serve Cazuela in a Jug

Cayman Climax Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Midori Melon Liqueur

1 oz Coconut Rum

1 oz Pineapple Juice

1 dash Grenadine

Cayman Climax Directions

Pour the Midori melon liqueur, Malibu coconut rum and pineapple juice into a collins glass. Top with grenadine, little enough not to be able to taste it distinctly. Stir slightly.

Serve Cayman Climax in a Collins Glass

Cave In Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Southern Comfort

1 oz Vodka

1 oz Amaretto

Cranberry Juice

1 splash Orange Juice

Cave In Directions

Pour the amaretto, Bacardi 151 and Southern Comfort into an old-fashioned glass 3/4 filled with ice cubes. Stir well. Add cranberry juice to taste, and stir again briefly. Add a splash of orange juice, and serve.

Serve Cave In in a Old-Fashioned Glass

Cavanaugh’s Special Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Amaretto

1 oz Coffee Liqueur

1 oz White Creme de Cacao

2 scoops Vanilla Ice Cream

1/2 oz Whipping Cream

Cavanaugh’s Special Directions

Pour coffee liqueur into a brandy snifter and set aside. Combine white reme de cacao, amaretto and vanilla ice cream in a blender with ice cubes. Blend until smooth. Pour over coffee liqueur. Top with whipped cream and chocolate sprinkles, and serve.

Serve Cavanaugh’s Special in a Brandy Snifter

Cavalier Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Tequila

1/2 oz Galliano

2 oz Mandarin Juice

1 oz Whipping Cream

Cavalier Directions

Shake and strain into a cocktail glass.

Serve Cavalier in a Cocktail Glass