Caucasian Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Vodka

1 1/2 oz Coffee Liqueur

1 cubes Ice

3 oz Half and Half

Caucasian Directions

Pour vodka and coffee liqueur (kahlua) over ice cubes. Add desired amount of Half-and-Half.

Serve Caucasian in a Old-Fashioned Glass

Cat’s Eye Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Gin

1/2 oz Dry Vermouth

3/4 oz Green Chartreuse

1 Orange Peel

Cat’s Eye Directions

Shake gin, chartreuse, and vermouth in cocktail shaker filled with ice. Strain into chilled cocktail glass. Twist orange peel and drop into cocktail.

Serve Cat’s Eye in a Cocktail Glass

Catalina Margarita Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Tequila

1 oz Blue Curacao

1 oz Peach Schnapps

4 oz Sweet and Sour Mix

Catalina Margarita Directions

Shake with cracked ice and strain into chilled cocktail or margarita glass.

Serve Catalina Margarita in a Margarita Glass

Cat and Fiddle Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 tsp Dubonnet Blanc

1/2 oz Cointreau

1 tsp Pernod

1 1/2 oz Canadian Whiskey

Cat and Fiddle Directions

Pour Canadian whisky, Cointreau, Pernod and Dubonnet Blanc into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve Cat and Fiddle in a Cocktail Glass

Castro Cooler Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Gold Rum

3/4 oz Apple Brandy

1/2 oz Lemon Juice

3/4 oz Lime Juice

2 oz Orange Juice

Castro Cooler Directions

Pour ingredients into a collins glass filled with crushed ice. Drop in a spiral of lime. Garnish with a slice of orange, and serve with a straw.

Serve Castro Cooler in a Collins Glass

Castillian Hot Chocolate Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 cup Sugar

1/2 cup Water

1 qt Milk

1/2 cup Cocoa

7 tsp Cornstarch

Castillian Hot Chocolate Directions

Shift the cocoa and sugar together into a medium-sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste.

Serve Castillian Hot Chocolate in a Beer Mug