Caribou Lou Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 part Vodka

1 part Coconut Rum

1 part Pineapple Juice

Caribou Lou Directions

Mix ingredients to your taste in a small highball glass.

Serve Caribou Lou in a Beer Mug

Caribe Cosmopolitan Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Bacardi Limon Rum

1 oz Cointreau

1/2 oz (fresh) Lime Juice

1 oz Cranberry Juice

Caribe Cosmopolitan Directions

Shake all ingredients with ice and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.

Serve Caribe Cosmopolitan in a Cocktail Glass

Caribe Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/4 oz Dark Rum

1/2 oz Lemon Juice

1 oz Pineapple Juice

Caribe Cocktail Directions

Pour the rum, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a lime wheel, and serve.

Serve Caribe Cocktail in a Cocktail Glass

Caribbean Sunset Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Coconut Rum

3/4 oz Melon Liqueur

2 oz Cranberry Juice

Orange Juice

Caribbean Sunset Directions

Combine melon liqueur and malibu rum together in a hurricane glass. Slowly pour cranberry juice on top until it fills half the remaining space. Float orange juice on top, and serve.

Serve Caribbean Sunset in a Hurricane Glass

Caribbean Splash Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Coconut Rum

1 oz Peach Schnapps

1 Banana

8 oz Orange Juice

Caribbean Splash Directions

Combine all ingredients in a blender with ice. Blend well and pour into two seperate wine glasses, and serve.

Serve Caribbean Splash in a Red Wine Glass

Caribbean Smuggler Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Triple Sec

3/4 oz Dark Rum

1 oz Orange Juice

3 oz Lemon-Lime Soda

1/2 oz Simple Syrup

1 oz Margarita Mix

Caribbean Smuggler Directions

Pour the dark rum, triple sec, orange juice, margarita mix and simple syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass almost filled with ice cubes. Top with lemon-lime soda, and stir briefly. Garnish with a lime wheel and an orange flag, and serve.

Serve Caribbean Smuggler in a Hurricane Glass