Caribbean Screwdriver Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Coconut Rum

1 oz Peach Schnapps

1 oz Creme de Bananes

2 oz Cream

4 oz Orange Juice

2 oz Pineapple Juice

Caribbean Screwdriver Directions

Obviously this is not a drink for a small glass. Mix and shake ingredients in a shaker glass with ice. Strain the mixture into a tall glass. Garnish with a cherry if you feel so inclined.

Serve Caribbean Screwdriver in a Collins Glass

Caribbean Romance Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Amaretto

1 1/2 oz White Rum

1 1/2 oz Orange Juice

1 1/2 oz Pineapple Juice

1 splash Grenadine

Caribbean Romance Directions

Pour the rum, amaretto, orange juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and float grenadine on top. Garnish with slices of orange, lemon or lime, and serve.

Serve Caribbean Romance in a Highball Glass

Caribbean Queen Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Triple Sec

1/2 oz Coconut Rum

1 1/2 oz Watermelon Schnapps

1/2 oz Lemon Juice

5 oz Orange Juice

3 oz Lemonade

Caribbean Queen Directions

Fill glass with handful of ice and add ingredients. Then mix.

Serve Caribbean Queen in a Collins Glass

Caribbean Pineapple Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 part Coconut Rum

3 parts Pineapple Juice

Caribbean Pineapple Directions

Pour ingredients over ice in an old-fashioned glass. Garnish with a maraschino cherry, and serve.

Serve Caribbean Pineapple in a Old-Fashioned Glass

Caribbean Murder Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Bacardi Limon Rum

1/2 oz Coconut Rum

1 oz RedRum

3 oz Cranberry Juice

3 oz Pineapple Juice

1 splash Grenadine

Caribbean Murder Directions

Pour the Redrum, Malibu rum and Bacardi Limon rum into a collins glass filled with ice cubes. Add the fruit juice, and top with grenadine. Garnish with a slice of lime, and serve.

Serve Caribbean Murder in a Collins Glass

Caribbean Mist Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Midori Melon Liqueur

1/2 oz Blue Curacao

1 oz Coconut Rum

1 splash 7-Up

2 oz Pineapple Juice

2 oz Sweet and Sour Mix

Caribbean Mist Directions

Pour the Malibu rum, Midori melon liqueur, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with 7-up, and stir briefly. Garnish with a maraschino cherry and a pineapple flag, and serve.

Serve Caribbean Mist in a Highball Glass