Cardicas Recipe
Ingredients
1 cl Cointreau
2 cl White Rum
1 cl White Port
Cardicas Directions
Stir. No garnish.
Serve Cardicas in a Cocktail Glass
Ingredients
1 cl Cointreau
2 cl White Rum
1 cl White Port
Cardicas Directions
Stir. No garnish.
Serve Cardicas in a Cocktail Glass
Ingredients
1 oz Creme de Cacao
1 oz Caramel Liqueur
5 oz Vanilla Ice Cream
1 1/2 oz Whipping Cream
(Chopped) Nuts
Caramel Nut Directions
Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.
Serve Caramel Nut in a Champagne Flute
Ingredients
1/2 oz Frangelico Hazelnut Liqueur
1 oz Butterscotch Schnapps
1 oz Dark Creme de Cacao
1 Banana
2 scoops Vanilla Ice Cream
1 dash (fresh) Milk
Caramel “J” Directions
Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve.
Serve Caramel “J” in a Cocktail Glass
Ingredients
3 cl Tequila
2 cl Galliano
2 cl Lime Juice
1 Egg Yolk
8 cl Orange Juice
Carabinieri Directions
Shake well with ice, serve in high glass half filled with ice.
Serve Carabinieri in a Highball Glass
Ingredients
1 1/2 oz Coffee Liqueur
1 1/2 oz Orange Curacao
1 oz Whipping Cream
Cara Sposa Directions
Rim a double-cocktail glass with lemon and sugar. Blend orange curacao, kahlua and cream with a glassful of crushed ice. Garnish with a slice of orange.
Serve Cara Sposa in a Cocktail Glass
Ingredients
1 oz Southern Comfort
1 oz Amaretto
7 oz Orange Juice
1 dash Grenadine
7 oz Sweet and Sour Mix
Car Crash Directions
Pour the Southern Comfort and amaretto almond liqueur into a collins glass over 1 or2 ice cubes. Fill the glass with 1/2 sweet and sour mix and 1/2 orange juice. Top with grenadine, and serve.
Serve Car Crash in a Collins Glass