Captang Poontag Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Spiced Rum

6 oz Tang

Captang Poontag Directions

Pour the Captain Morgan spiced rum into a highball glass. Add the Tang, and serve. It should taste akin to an orange dreamsicle.

Serve Captang Poontag in a Highball Glass

Captain’s Table Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Gin

1 oz Orange Juice

1/2 oz Campari Bitters

1 Maraschino Cherry

1 tsp Grenadine

4 oz Ginger Ale

Captain’s Table Directions

In a shaker half-filled with ice cubes, combine the gin, Campari, grenadine, and orange juice. Shake well. Pour into a collins glass almost filled with ice cubes. Top with the ginger ale. Garnish with the cherry.

Serve Captain’s Table in a Collins Glass

Captains Saddle Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 part Beer

1 part Spiced Rum

1/2 cubes Ice

Captains Saddle Directions

Mix rootbeer schnaps with spiced rum and chill with ice cubes. Strain into a highball glass and enjoy.

Serve Captains Saddle in a Highball Glass

Captain’s Punch Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Southern Comfort

1/2 oz Amaretto

1/2 oz Spiced Rum

2 oz Orange Juice

Captain’s Punch Directions

Pour all ingredients into a small (8 oz) highball or old-fashioned glass filled with ice cubes. Stir well, and serve.

Serve Captain’s Punch in a Highball Glass

Captain’s Elixir Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Spiced Rum

4 oz (hot) Tea

5 oz Coca-Cola

Captain’s Elixir Directions

Mix together the tea (plain hot), Coca-cola and Captain Morgan spiced rum in a pint mason jar, and serve.

Serve Captain’s Elixir in a Mason Jar

Captains Pie Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Spiced Rum

3 oz Cranberry Juice

3 oz Ginger Ale

Captains Pie Directions

Pour the ginger ale and cranapple juice together into a glass. Add the rum, and serve.

Serve Captains Pie in a Old-Fashioned Glass