Cape Brenton Slide Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Drambuie

1 oz Irish Cream

Cape Brenton Slide Directions

Add drambuie to a pousse-cafe glass. Use a knife/spoon to drizzle the shot of irish cream so it layers on top, and serve.

Serve Cape Brenton Slide in a Pousse Cafe Glass

Cape Breeze Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Coconut Rum

2 oz Cranberry Juice

1 1/2 oz Grapefruit Juice

1/2 tsp Superfine Sugar

Cape Breeze Directions

Pour the coconut rum, juices and sugar into a highball glass almost filled with ice cubes. Stir well, and serve.

Serve Cape Breeze in a Highball Glass

Canyon Quake Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Brandy

1 oz Amaretto

3/4 oz Irish Cream

2 oz Light Cream

Canyon Quake Directions

Pour the Irish cream, brandy, amaretto and light cream into a cocktail shaker half-filled with ice cubes. Shake very well. Strain into a brandy snifter, and serve.

Serve Canyon Quake in a Brandy Snifter

Canton Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/4 oz Triple Sec

1 1/2 oz Sake

2 oz Mandarin Juice

1 tsp Grenadine

Canton Directions

Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add an orange twist, a cherry, and serve.

Serve Canton in a Old-Fashioned Glass

Canteloupe Dizzy Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Midori Melon Liqueur

1 oz Vodka

1 oz Peach Schnapps

1 pint Club Soda

Canteloupe Dizzy Directions

Pour club soda into a parfait glass with ice cubes. Pour vodka, melon liquer, and peach schnapps into a shaker and shake well. Strain into the club soda and stir. Garnish with cherry/orange/pineapple.

Serve Canteloupe Dizzy in a Parfait Glass

Cantaloupe Cup Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Light Rum

1/2 oz (fresh) Lime Juice

1/2 oz (fresh) Orange Juice

1/2 tsp Superfine Sugar

1/3 cup (dried) Cantaloupe

Cantaloupe Cup Directions

Combine all ingredients in a blender with crushed ice. Blend until smooth. Pour into an old-fashioned glass, garnish with a slice of melon, and serve.

Serve Cantaloupe Cup in a Old-Fashioned Glass