Canoe River Special Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 dash Vodka

1/4 cup Coffee Liqueur

3/4 oz Grand Marnier

1/4 cup Irish Cream

Canoe River Special Directions

Pour all ingredients into a blender 3/4 filled with crushed ice. Blend until smooth. Pour into a cocktail glass, and serve.

Serve Canoe River Special in a Cocktail Glass

Cannibalized Christian Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Amaretto

3/4 oz Jagermeister

3/4 oz Bourbon

1 oz Cherry Cola

Cannibalized Christian Directions

Pour all ingredients into a large cocktail glass. Add more cherry coke if desired. Stir, and serve.

Serve Cannibalized Christian in a Cocktail Glass

Canecutter Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

30 ml Coffee Liqueur

30 ml Dark Rum

7 oz Ice

(Fill to Top) Coca-Cola

Canecutter Directions

Ice first, then add Bundaberg Rum, Kahlua and fill with Coca Cola.

Serve Canecutter in a Collins Glass

Cane Toad Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 oz Tequila

1 oz Cherry Brandy

7 oz Soda Water

Cane Toad Directions

Pour all ingredients into a highball glass, and stir. Add a swizzle stick, and serve.

Serve Cane Toad in a Highball Glass

Candy Store Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Amaretto

1 oz Creme de Noyaux

2 oz Raspberry Liqueur

1 scoop Ice Cream

Candy Store Directions

Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.

Serve Candy Store in a Highball Glass

Candy Rider Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Gin

6 oz Dr. Pepper

Candy Rider Directions

Pour both ingredients over into a highball glass 2/3 filled with ice cubes. Stir well, and serve.

Serve Candy Rider in a Highball Glass