Candy Cocktail Recipe

Ingredients

1 oz Vodka

3/4 oz Amaretto

12 oz Dr. Pepper

Candy Cocktail Directions

Fill a tall glass with ice. Pour the 151 proof rum, dr. pepper and amaretto, stir, and serve.

Serve Candy Cocktail in a Collins Glass

Candy Bar Recipe

Ingredients

1/2 oz Frangelico Hazelnut Liqueur

1 oz Coffee Liqueur

1/2 oz Creme de Cacao

1 oz Cream

Candy Bar Directions

Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice cubes in highball glass.

Serve Candy Bar in a Highball Glass

Candy Cane Recipe

Ingredients

3/4 oz Peppermint Schnapps

3/4 oz Creme de Cacao

4 oz 7-Up

1/4 oz Grenadine

1/2 oz Half and Half

Candy Cane Directions

In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candycane or filbert nuts. Great for the Holidays!

Serve Candy Cane in a Highball Glass

Candy Apple Recipe

Ingredients

1 dash Butterscotch Schnapps

1 glass Apple Cider

Candy Apple Directions

Pour one glass of sparkling cider. Add butterscotch schnapps, to taste, and serve.

Serve Candy Apple in a Highball Glass

Candle in the Window Recipe

Ingredients

2 tsp Bourbon

2 oz Light Rum

1 tsp Cherry Brandy

1 tsp Dark Creme de Cacao

4 oz (hot) Coffee

2 oz Heavy Cream

Candle in the Window Directions

Pour the rum, bourbon whiskey, creme de cacao, cherry brandy and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.

Serve Candle in the Window in a Irish Coffee Cup

Candied Sever St. Special Recipe

Ingredients

1/2 oz Midori Melon Liqueur

1 1/2 oz Yukon Jack

1/2 oz Ice

1 can Sprite

Candied Sever St. Special Directions

Fill Collins glass most of the way with ice. Add Yukon Jack and Midori. Fill with Sprite. Stir.

Serve Candied Sever St. Special in a Collins Glass