Candy Cocktail Recipe
Ingredients
1 oz Vodka
3/4 oz Amaretto
12 oz Dr. Pepper
Candy Cocktail Directions
Fill a tall glass with ice. Pour the 151 proof rum, dr. pepper and amaretto, stir, and serve.
Serve Candy Cocktail in a Collins Glass
Ingredients
1 oz Vodka
3/4 oz Amaretto
12 oz Dr. Pepper
Candy Cocktail Directions
Fill a tall glass with ice. Pour the 151 proof rum, dr. pepper and amaretto, stir, and serve.
Serve Candy Cocktail in a Collins Glass
Ingredients
1/2 oz Frangelico Hazelnut Liqueur
1 oz Coffee Liqueur
1/2 oz Creme de Cacao
1 oz Cream
Candy Bar Directions
Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice cubes in highball glass.
Serve Candy Bar in a Highball Glass
Ingredients
3/4 oz Peppermint Schnapps
3/4 oz Creme de Cacao
4 oz 7-Up
1/4 oz Grenadine
1/2 oz Half and Half
Candy Cane Directions
In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candycane or filbert nuts. Great for the Holidays!
Serve Candy Cane in a Highball Glass
Ingredients
1 dash Butterscotch Schnapps
1 glass Apple Cider
Candy Apple Directions
Pour one glass of sparkling cider. Add butterscotch schnapps, to taste, and serve.
Serve Candy Apple in a Highball Glass
Ingredients
2 tsp Bourbon
2 oz Light Rum
1 tsp Cherry Brandy
1 tsp Dark Creme de Cacao
4 oz (hot) Coffee
2 oz Heavy Cream
Candle in the Window Directions
Pour the rum, bourbon whiskey, creme de cacao, cherry brandy and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.
Serve Candle in the Window in a Irish Coffee Cup
Ingredients
1/2 oz Midori Melon Liqueur
1 1/2 oz Yukon Jack
1/2 oz Ice
1 can Sprite
Candied Sever St. Special Directions
Fill Collins glass most of the way with ice. Add Yukon Jack and Midori. Fill with Sprite. Stir.
Serve Candied Sever St. Special in a Collins Glass