Candida Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Cognac

1 oz Anisette

1 oz Whipping Cream

1/2 oz Egg White

Candida Directions

Shake well and strain into a champagne saucer filled with crushed ice.

Serve Candida in a Champagne Saucer

Canario Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Pisco

1/4 oz Lime Juice

1 tsp Pineapple Syrup

1 1/2 oz Mandarin Juice

1 tsp Superfine Sugar

Canario Directions

Dissolve sugar, shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a twist of lime, and serve.

Serve Canario in a Cocktail Glass

Canal Street Daisy Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Scotch Whisky

1/2 oz Lemon Juice

1/2 oz Orange Juice

Club Soda

Canal Street Daisy Directions

Pour the whisky, orange juice and lemon juice into a collins glass, and stir. Add club soda, to taste. Garnish with a slice of orange, and serve.

Serve Canal Street Daisy in a Collins Glass

Canado Saludo Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz White Rum

1/2 oz Lemon Juice

1/2 oz Bitters

1 oz Orange Juice

1 oz Pineapple Juice

1/2 oz Grenadine

Canado Saludo Directions

Pour the white rum, orange juice, pineapple juice, lemon juice, grenadine and bitters into a highball glass 3/4 filled with ice cubes. Garnish with a pineapple slice, orange slice and a maraschino cherry. Serve.

Serve Canado Saludo in a Highball Glass

Canadian Zombie Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 cl Vodka

3 cl Dark Rum

3 cl White Rum

1 cl Green Curacao

Lemon Juice

Orange Juice

1 cl Grenadine

Canadian Zombie Directions

Fill collins glass halfway up with ice. Add white and dark rum. Fill up with half orange- half lemon juice. Pour grenadine and curacao along rim of glass. Top with 151 proof rum.

Serve Canadian Zombie in a Collins Glass

Canadian Salad Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Brandy

1/2 oz Irish Mist

1/2 oz Scotch Whisky

1 oz Canadian Whiskey

1/2 oz Lemon Juice

1 oz Orange Juice

1/2 tsp Superfine Sugar

Canadian Salad Directions

Add the whiskies, brandy, Irish Mist, juices, and sugar to a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.

Serve Canadian Salad in a Old-Fashioned Glass