Canadian Pineapple Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 tsp Maraschino Liqueur

1 1/2 oz Canadian Whiskey

1 tbsp Lemon Juice

1 (Stick) Pineapple

1 tsp Pineapple Juice

Canadian Pineapple Directions

Shake all ingredients (except pineapple stick) with ice and strain into an old-fashioned glass over ice cubes. Add the pineapple stick and serve.

Serve Canadian Pineapple in a Old-Fashioned Glass

Canadian Old-Fashioned Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 tsp Triple Sec

2 oz Canadian Whiskey

1 dash (fresh) Lemon Juice

1 dash Angostura Bitters

Canadian Old-Fashioned Directions

Shake the whisky, triple sec, angostura bitters and lemon juice with ice cubes in a cocktail shaker. Strain into an old-fashioned glass. Garnish with lemon and orange twists.

Serve Canadian Old-Fashioned in a Old-Fashioned Glass

Canadian Manhattan Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Sweet Vermouth

3 oz Canadian Whiskey

1 oz Cherry

Canadian Manhattan Directions

Shake well and pour over ice or “up” in a martini glass. Garnish with cherry.

Serve Canadian Manhattan in a Cocktail Glass

Canadian Killer Kool-Aid Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Vodka

1 oz Amaretto

1 oz Melon Liqueur

4 oz Sprite

Cranberry Juice

Canadian Killer Kool-Aid Directions

Pour amaretto, melon liqueur and vodka into a highball glass almost filled with ice cubes. Stir well. Add cranberry juice to taste, and stir again. Top with Sprite, to taste, and serve.

Serve Canadian Killer Kool-Aid in a Highball Glass

Canadian Funky Electric Cider Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Canadian Whiskey

2 oz Apple Cider

Canadian Funky Electric Cider Directions

Place 3/4 oz. of Crown Royal into an old-fashioned glass. Add 2.5 oz. of warmed Canadian Apple Cider. Add crushed ice if preferred.

Serve Canadian Funky Electric Cider in a Old-Fashioned Glass

Canadian Daisy Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 tsp Brandy

2 oz Canadian Whiskey

1/2 oz (fresh) Lemon Juice

1 tsp Raspberry Syrup

4 oz Soda Water

Canadian Daisy Directions

Pour the whisky, lemon juice and raspberry syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with sparkling water. Float the brandy on top. Garnish with a few raspberries, and serve.

Serve Canadian Daisy in a Highball Glass