Caitian Tongue Tickler Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Pineapple Wine

8 oz (Chunk) Pineapple

1/3 oz Grenadine

Caitian Tongue Tickler Directions

Add the pineapple chunks to a highball glass. Pour in grenadine, fill with wine, and serve.

Serve Caitian Tongue Tickler in a Highball Glass

Caipiroska Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 tsp Vodka

1 tsp Sugar

8 (wedge) Lime

Caipiroska Directions

Crush sugar into the lime wedges with a spoon. Place the lime wedges in the bottom of an 8 oz. glass. Cover with crushed ice, fill glass with vodka, and serve.

Serve Caipiroska in a Old-Fashioned Glass

Caipirissima Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz White Rum

(crushed) Ice

2 tbsp Sugar

2 tsp Lime

Caipirissima Directions

Same as caipirinha but instead of cachaca you add white rum. It’s great!

Serve Caipirissima in a Old-Fashioned Glass

Caipirinha Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Cachaca

2 tsp Sugar

8 (wedge) Lime

Caipirinha Directions

Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well.

Serve Caipirinha in a Old-Fashioned Glass

Caffeine Attack Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

Coffee Liqueur

4 scoops Coffee Ice Cream

Caffeine Attack Directions

Fill blender with coffee ice-cream and the amount of kahula to your desire. Blend until drinkable, pour into a beer mug and garnish with a cinnamon stick.

Serve Caffeine Attack in a Beer Mug

Cafe Trinidad Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Amaretto

3/4 oz Coffee Liqueur

1 oz Dark Rum

1 oz Heavy Cream

Cafe Trinidad Directions

Shake and strain into a cocktail glass, and serve.

Serve Cafe Trinidad in a Cocktail Glass