by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Coffee Liqueur
1 oz White Sambuca
1 oz Half and Half
Cafe Romano Directions
Pour the sambuca, coffee liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve Cafe Romano in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 tsp Anis
1 1/2 oz Gin
1 tsp Light Cream
1 Egg White
Cafe de Paris Cocktail Directions
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve Cafe de Paris Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Anisette
1 oz Gin
1 oz Cream
1/2 tsp Powdered Sugar
1 Egg White
Cafe de Paris Directions
Shake ingredients over ice cubes in a shaker. Strain into a cocktail glass, and serve.
Serve Cafe de Paris in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Coffee Liqueur
3 oz Club Soda
Cafe Cabana Directions
Pour both ingredients into a collins glass half-filled with ice cubes. Stir well. Garnish with a lime wedge, and serve.
Serve Cafe Cabana in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Kirschwasser
1 tsp Sugar
3 dashes Coffee
1 Egg White
Cafe Au Kirsch Directions
Combine the kirsch, sugar and egg white in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a wine glass. Fill with coffee, stir, and serve.
Serve Cafe Au Kirsch in a White Wine Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 tsp Cognac
1 oz Irish Whiskey
3 dashes Coffee
1/2 tsp Powdered Sugar
Cafe Antrim Directions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass. Garnish with an orange wedge, and serve.
Serve Cafe Antrim in a Old-Fashioned Glass