Cabin Fever Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Creme de Menthe

1 oz Irish Cream

6 oz (Hot) Chocolate

1 oz Whipping Cream

Cabin Fever Directions

Pour the Bailey’s irish cream and creme de menthe into a coffee mug, and stir. Add hot chocolate, and top with whipped cream. Sprinkle with chocolate shavings and a maraschino cherry if desired, and serve.

Serve Cabin Fever in a Coffee Mug

Cable Car Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Spiced Rum

1/2 oz Orange Curacao

1/2 oz Lime Juice

1/2 oz Sweet and Sour Mix

Cable Car Directions

Combine everything in a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass.

Serve Cable Car in a Cocktail Glass

Cabaret Martini Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Dubonnet Rouge

3 oz Gin

4 dashes Pernod

4 dashes Angostura Bitters

Cabaret Martini Directions

Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.

Serve Cabaret Martini in a Cocktail Glass

Cabernet Cobbler Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 oz (chilled) Red Wine

1 tsp (fresh) Lemon Juice

2 oz (chilled) Soda Water

1 tsp Superfine Sugar

Cabernet Cobbler Directions

Dissolve the sugar in the lemon juice and the water in a large wine glass. Add cracked ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an orange slice, and serve.

Serve Cabernet Cobbler in a White Wine Glass

Cabaret Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Benedictine

1 oz Gin

1/2 oz Dry Vermouth

2 dashes Bitters

1 Maraschino Cherry

Cabaret Directions

In a shaker half-filled with ice cubes, combine the gin, vermouth, benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.

Serve Cabaret in a Cocktail Glass

Cabana Club Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 shot Rum

1 part Cranberry Juice

1 part Pineapple Juice

1 dash Grenadine

1/2 part Coconut Cream

Cabana Club Directions

Blend with crushed ice.

Serve Cabana Club in a Hurricane Glass