CA Area 151 Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 oz Amaretto

1 part Ice

1 oz Sweet and Sour Mix

CA Area 151 Directions

Fill cup with ice. Add equal parts of all ingredients. Stir. Serve immediately.

Serve CA Area 151 in a Whiskey Sour Glass

C60 Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Licor 43

1/2 oz Scotch Whisky

5 oz 7-Up

C60 Directions

Pour ingredients into an ice-filled highball glass, and serve.

Serve C60 in a Highball Glass

C3PO Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Peppermint Schnapps

1 dash Cointreau

1/2 oz Peach Schnapps

1 part Orange Juice

1 part Pineapple Juice

C3PO Directions

Shake ingredients in mixer. Garnish with 2 orange slices to give impression of C3PO’s eyes.

Serve C3PO in a Highball Glass

Byrrh Special Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Gin

1 oz Byrrh Wine

Byrrh Special Directions

Stir both ingredients with ice in a mixing glass. Strain into a chilled cocktail glass, and serve.

Serve Byrrh Special in a Cocktail Glass

Byrrh Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Rye Whiskey

1 oz Dry Vermouth

1 oz Byrrh Wine

Byrrh Cocktail Directions

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve Byrrh Cocktail in a Cocktail Glass

Bye Bye Bahamas Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 dash Banana Schnapps

1 oz RedRum

6 oz Fruit Punch

Bye Bye Bahamas Directions

Fill glass with crushed ice. Add rum and punch. Stir. Float banana liqueur. Garnish with pineapple, orange slice and maraschino cherry.

Serve Bye Bye Bahamas in a Hurricane Glass