Byrrh Cassis Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Creme de Cassis

2 oz Byrrh Wine

Soda Water

Byrrh Cassis Directions

Pour Byrrh and creme de cassis into a wine glass. Add ice cubes, fill with pre-chilled soda water to taste, and serve.

Serve Byrrh Cassis in a White Wine Glass

By The Pool Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Midori Melon Liqueur

1 oz Peach Schnapps

1/2 oz Ice

1 oz 7-Up

1 oz Orange Juice

By The Pool Directions

Shake briskley for 10 seconds and serve in a tall glass over ice.

Serve By The Pool in a Collins Glass

Buzzer Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Raspberry Liqueur

1 oz Canadian Whiskey

1/2 oz Lemon Juice

1/2 oz 7-Up

1/2 oz Orange Juice

Buzzer Directions

Pour the whisky, orange juice, raspberry liqueur, lemon juice and 7-Up into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve Buzzer in a Cocktail Glass

Buzzsaw Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Vodka

1 oz Orange Juice

4 oz Citrus Juice

Buzzsaw Directions

Pour the vodka, citrus juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve Buzzsaw in a Highball Glass

Buzzby Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

50 ml Vodka

50 ml Peach Schnapps

50 ml White Rum

75 ml Lime Juice

100 ml Lemonade

Buzzby Directions

Pour all ingredients into a highball glass with ice, and stir. Add a slice of lime if desired, and serve.

Serve Buzzby in a Highball Glass

Buzz Lightyear Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Midori Melon Liqueur

2 oz Vodka

3 oz (fresh) Orange Juice

Buzz Lightyear Directions

Pour over cracked ice filled in glass and stir briefly.

Serve Buzz Lightyear in a Collins Glass