by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Brandy
1/2 oz Apricot Brandy
1/2 oz Creme de Menthe
1/2 oz Anis
Button Hook Cocktail Directions
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve Button Hook Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
Champagne
1 oz Benedictine
1 oz Cognac
1 oz Cointreau
1 oz Lime Juice
Buzz Bomb Directions
Pour the vodka, cognac, benedictine, Cointreau and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Fill with champagne, either completely or to personal taste. Serve.
Serve Buzz Bomb in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Tequila
1 oz Gin
1/4 oz Melon Liqueur
2 oz Pineapple Juice
2 oz Lemonade
Buttock Clencher Directions
Shake all but the lemonade and strain into an ice-filled highball glass. Add the lemonade and garnish with a cherry and pineapple chunk on stick.
Serve Buttock Clencher in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Amaretto
1 oz Butterscotch Schnapps
1 oz Irish Cream
Buttery Nutty Squirrel Directions
Pour ingredients into a stainless steel shaker over ice. Shake until ice cold, pour into a chilled cocktail glass, and serve.
Serve Buttery Nutty Squirrel in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Vodka
1 oz Butterscotch Schnapps
1 splash Creme de Cacao
Butterscotch Truffle Martini Directions
Pour the vodka, butterscotch schnapps and creme de cacao into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.
Serve Butterscotch Truffle Martini in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 tsp Cointreau
1 oz Drambuie
1/2 oz Scotch Whisky
1/3 oz Sugar Syrup
4 oz Milk
Butterscotch Milk Punch Directions
Shake and strain into an ice-filled highball glass and sprinkle with nutmeg.
Serve Butterscotch Milk Punch in a Highball Glass