by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Butterscotch Schnapps
2 oz Everclear
4 oz Club Soda
Butterscotch Kiss Directions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass half-filled with ice cubes, and serve.
Serve Butterscotch Kiss in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Butterscotch Schnapps
3 oz Eggnog
Butterscotch Eggnog Directions
Pour the schnapps into a cocktail glass. Add eggnog, sprinkle with nutmeg, and serve.
Serve Butterscotch Eggnog in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Butterscotch Schnapps
2 scoops Chocolate Ice Cream
Buttermint Delight Directions
Combine the DeKuyper Buttershots and mint chocolate-chip ice cream in a blender. Add crushed ice if desired. Blend until smooth. Strain over ice cubes in a collins glass, add a straw, and serve.
Serve Buttermint Delight in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Butterscotch Schnapps
1 oz Milk
Buttermilk Directions
Pour the butterscotch schnapps into a highball glass. Add milk, to taste. Stir well, and serve.
Serve Buttermilk in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Midori Melon Liqueur
2 oz Chocolate Liqueur
Butterfly Directions
Shake well in a shaker with two ice cubes. Strain into a cocktail glass, add a short straw, and serve.
Serve Butterfly in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/4 oz Gin
1/2 oz Apple Brandy
1/4 oz Lemon Juice
1/4 oz Grenadine
Butterflies Cocktail Directions
Pour the applejack, gin, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve Butterflies Cocktail in a Cocktail Glass