Butterfinger Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Butterscotch Schnapps

1 1/2 oz Irish Cream

2 parts Milk

Butterfinger Directions

Fill glass with ice. Pour Butterscotch Schnapps and Bailey’s into the glass. Fill with Milk. Shake. Serve with sip straw.

Serve Butterfinger in a Highball Glass

Buttered Toffee Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Amaretto

1 oz Coffee Liqueur

1 oz Irish Cream

1 cubes Ice

3 oz Half and Half

Buttered Toffee Directions

Pour amaretto, irish cream, and Kahlua over ice cubes. Add half-and-half, and stir well.

Serve Buttered Toffee in a Cordial Glass

Buttered Pancakes Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Peach Schnapps

1 oz Spiced Rum

6 oz Cola

Buttered Pancakes Directions

Pour peach schnapps, Captain Morgan spiced rum and Pepsi cola into a highball glass half-filled with ice cubes. Stir well, and serve.

Serve Buttered Pancakes in a Highball Glass

Buttered Brandy Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Brandy

2 oz Butterscotch Schnapps

1/2 oz Coffee Liqueur

1 oz Bourbon

Buttered Brandy Directions

Pour the brandy, bourbon whiskey, butterscotch schnapps and coffee liqueur into an old-fashioned glass half-filled with ice cubes. Add water if desired, and serve.

Serve Buttered Brandy in a Old-Fashioned Glass

Butter Pecan Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Frangelico Hazelnut Liqueur

2 tbsp Vanilla Ice Cream

5 Pecans

Butter Pecan Directions

Pour frangelico into a double-cocktail glass and add the ice-cream. Coarsely chop the pecan nuts and put them in.

Serve Butter Pecan in a Cocktail Glass

Butter Cream Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Butterscotch Schnapps

1 oz Irish Cream

1 oz (Crushed) Ice

2 oz Milk

Butter Cream Directions

Mix butterscotch shnapps with Bailey’s irish cream then pour milk over the mixture. Add crushed ice.

Serve Butter Cream in a Beer Mug