by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Butterscotch Schnapps
1 oz Coffee Liqueur
2 oz (chilled) Milk
Butter Chocolate Bliss Directions
Pour all ingredients into a cocktail glass, stir, and serve.
Serve Butter Chocolate Bliss in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Tequila
1/2 oz Cherry Liqueur
1/2 oz Galliano
1/2 oz (fresh) Lemon Juice
Club Soda
1 Maraschino Cherry
Buttafuoco Directions
In a cocktail shaker, combine all ingredients except club soda and cherry with cracked ice. Shake well. Strain into glass over ice cubes and fill with club soda. Stir, then add cherry.
Serve Buttafuoco in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Bourbon
6 oz Mountain Dew
Butch’s Pink Panties Directions
Blend all ingredients with ice thoroughly and consume. Put a pair of pink panties on and go out and mow the grass.
Serve Butch’s Pink Panties in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Tequila
1 1/2 oz Coffee Liqueur
(Fill to Top) Half and Half
Butcherblock Directions
Pour all ingredients over ice in a large glass. Shake vigorously. Garnish with grated chocolate.
Serve Butcherblock in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
4 oz Coconut Rum
3 oz 7-Up
3 oz Energy Drink
Bust Your Black Nut Directions
Stir ingredients together in a highball glass, and serve.
Serve Bust Your Black Nut in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Coffee Liqueur
1 oz Dark Rum
1 oz Dark Creme de Cacao
4 oz Milk
4 oz Coconut Cream
Bushwacker Directions
Combine ingredients with two cups of ice in a blender. Blend until smooth, and serve up in two 12 oz cups.
Serve Bushwacker in a Pint Glass