Bushranger Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Dubonnet Rouge

1 1/2 oz Light Rum

1 dash Bitters

1 twist Lemon Peel

Bushranger Directions

In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Serve Bushranger in a Cocktail Glass

Bury Me Deep Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Gin

1/2 oz Scotch Whisky

1/2 oz Lime Juice

1/2 oz Raspberry Syrup

1/2 oz Passion-fruit Juice

3 oz Lemonade

Bury Me Deep Directions

Shake all but lemonade in a shaker and strain into an ice-filled highball glass. Add the lemonade.

Serve Bury Me Deep in a Highball Glass

Burnt Martini Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Gin

1 oz Scotch Whisky

Burnt Martini Directions

Pour both ingredients into a cocktail glass, stir, and serve.

Serve Burnt Martini in a Cocktail Glass

Burnt Embers Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Apricot Brandy

1 1/2 oz Gold Rum

1 oz Pineapple Juice

Burnt Embers Directions

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve Burnt Embers in a Cocktail Glass

Burnso Tropical Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 oz Peach Schnapps

2 cubes Ice

1 oz Cranberry Juice

3 oz Pineapple Juice

Burnso Tropical Directions

Fill high ball glass with ice cubes. Add one ounce each of vodka and peach schnapps. Then add 3 oz of pineapple juice and 1 oz of cranberry juice. Shake and serve.

Serve Burnso Tropical in a Highball Glass

Burn’s Night Special Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 tsp Benedictine

1 oz Scotch Whisky

1 1/2 oz Sweet Vermouth

Burn’s Night Special Directions

Pour vermouth, whisky and benedictine into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve Burn’s Night Special in a Cocktail Glass