by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Blended Whiskey
1 cubes Sugar
1 dash Bitters
1 dashes Cherry
1 slice Lemon
1 slice Orange
Old-Fashioned Cocktail Directions
Combine the sugar cube, bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. Add slices of orange and lemon and top with the cherry. Serve with a swizzle stick.
Serve Old-Fashioned Cocktail in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Whiskey
2 oz Olives
1 oz Prune Juice
Old Yeller Directions
Combine all ingredients in a blender. Blend until smooth. Pour into a cocktail glass, garnish with a slice of lemon, and serve.
Serve Old Yeller in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Bourbon
10 oz Orange Soda
Old Sunkist Directions
Pour both ingredients over 4 ice cubes in a collins glass. Stir well, and serve.
Serve Old Sunkist in a Pilsner Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/4 oz Blended Whiskey
1/2 oz Sweet Vermouth
1/2 oz Grenadine
Old Pal Cocktail Directions
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve Old Pal Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Drambuie
2 oz Canadian Whiskey
1/2 oz Lemon Juice
1/2 oz Orange Juice
3 dashes Orange Bitters
Old Nick Directions
Combine the whisky, Drambuie, orange juice, lemon juice and orange bitters in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a twist of lemon and a maraschino cherry.
Serve Old Nick in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Mandarine Napoleon
1/2 oz Drambuie
1 tsp Parfait Amour
1 oz Scotch Whisky
1/4 oz Lemon Juice
1 tsp Almond Syrup
2 oz Pineapple Juice
1 oz Guava Nectar
Old Moorhen’s Shredded Sporran Directions
Shake briefly with a glassful of crushed ice. Garnish with a slice of lemon and a cherry, and serve with straws.
Serve Old Moorhen’s Shredded Sporran in a Old-Fashioned Glass