Alabama Fizz Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Gin

1/2 (Juice of) Lemon

(Sprig) Mint

Club Soda

1 tsp Powdered Sugar

Alabama Fizz Directions

Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda and garnish with two sprigs of fresh mint.

Serve Alabama Fizz in a Highball Glass

Akis Special Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 cl Banana Liqueur

2 cl Light Rum

1/4 cubes Ice

2 cl Lemon Juice

(Fill to Top) Sprite

Akis Special Directions

Pour over ice in highball glass. Fill with Sprite and stir.

Serve Akis Special in a Highball Glass

Air Gunner Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

6 oz Vodka

1 drop Blue Curacao

2 oz Lemon Juice

2 tbsp Sugar

Air Gunner Directions

Build in a collins glass.

Serve Air Gunner in a Collins Glass

Agua de Valencia Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/4 liter Champagne

1 dl Cointreau

50 g Sugar

3/4 liter Orange Juice

Agua de Valencia Directions

Put all ingredients in a pitcher. The Cava can be very cold.

Serve Agua de Valencia in a Cocktail Glass

Agincourt Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Amaretto

1 oz Dry Vermouth

1 oz Sweet Vermouth

1 tsp Lemon Juice

Agincourt Cocktail Directions

Pour vermouths, amaretto and lemon juice into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.

Serve Agincourt Cocktail in a Cocktail Glass

Aggravation Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Coffee Liqueur

1 1/2 oz Scotch Whisky

2 oz Ice

1/2 oz Heavy Cream

Aggravation Directions

Fill a rocks glass with ice, then add Scotch and Kahlua. Float cream on top and stir.

Serve Aggravation in a Old-Fashioned Glass