Brazilian Monk Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Frangelico Hazelnut Liqueur

1 oz Coffee Liqueur

1 oz Dark Creme de Cacao

1/2 oz Dry Sherry

4 tbsp Vanilla Ice Cream

Brazilian Monk Directions

Pour into a collins glass and blend briefly. Garnish with a mint leaf and cherry, and sprinkle with grated chocolate.

Serve Brazilian Monk in a Collins Glass

Brazilian Mango Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Banana Liqueur

1/2 oz Coffee Liqueur

1 oz Cachaca

10 sliced (fresh) Mango

4 oz Mango Juice

Brazilian Mango Directions

Add small slices of mango to a hurricane glass. Pour the cachaca, banana liqueur and mango juice in a cocktail shaker half-filled with ice cubes. Shake well, and strain into the glass. Add the Kahlua coffee liqueur. Garnish with a sliced banana and a cherry, and serve.

Serve Brazilian Mango in a Hurricane Glass

Brazilian Breeze Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Seagram’s Vanilla Vodka

1 oz DeKuyper Sour Apple Pucker

10 Orange Juice

Brazilian Breeze Directions

Pour the vanilla vodka and DeKuyper Sour Apple Pucker into a highball glass. Fill with orange juice, and serve.

Serve Brazilian Breeze in a Highball Glass

Brazil Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/4 tsp Anis

1 1/2 oz Dry Vermouth

1 1/2 oz Dry Sherry

1 dash Bitters

Brazil Cocktail Directions

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve Brazil Cocktail in a Cocktail Glass

Brazen Hussy Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 oz Cointreau

1/2 oz Lemon Juice

Brazen Hussy Directions

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.

Serve Brazen Hussy in a Cocktail Glass

Brave Bull Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Tequila

1 oz Coffee Liqueur

1 twist Lemon Peel

Brave Bull Directions

Pour tequila and coffee liqueur over ice cubes in an old-fashioned glass and stir. Add the twist of lemon and serve.

Serve Brave Bull in a Old-Fashioned Glass