Brassy Blond Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/4 oz Cointreau

2 oz Lemon Vodka

2 oz Pineapple Juice

Brassy Blond Directions

Shake well, strain into a chilled cocktail glass, and serve.

Serve Brassy Blond in a Cocktail Glass

Brass Monkey Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Vodka

1/2 oz Rum

4 oz Orange Juice

Brass Monkey Directions

Toss the rum and vodka together and stir gently. Pour in the orange juice, and shake well. Pour over ice in a highball or tall glass.

Serve Brass Monkey in a Highball Glass

Brass Fiddle Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Peach Schnapps

3/4 oz Whiskey

1 oz Orange Juice

2 oz Pineapple Juice

1 oz Grenadine

Brass Fiddle Directions

Pour the peach schnapps, whiskey, pineapple juice and orange juice into a blender. Add one cup of crushed ice. Blend until smooth. Swirl the grenadine around the edge of a parfait glass. Add mixture from blender. Garnish with a pineapple slice and a maraschino cherry, and serve.

Serve Brass Fiddle in a Parfait Glass

Brasier d’Ange Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Triple Sec

2/3 oz Parfait Amour

2/3 oz White Creme de Cacao

1/2 oz Heavy Cream

Brasier d’Ange Directions

Carefully layer into a cordial glass in the order given.

Serve Brasier d’Ange in a Cordial Glass

Brantini Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Brandy

1 oz Gin

1 dash Dry Vermouth

1 twist Lemon Peel

Brantini Directions

Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.

Serve Brantini in a Old-Fashioned Glass

Brandy-O Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Brandy

2 oz Orange Juice

1 splash Grenadine

Brandy-O Directions

Pour over ice cubes in a cocktail glass. Garnish with a slice of orange. Add a stirrer, and serve.

Serve Brandy-O in a Cocktail Glass