Brandy Blazer Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Brandy

1 tsp Sugar

1 slice Orange

1 twist Lemon Peel

Brandy Blazer Directions

In an old-fashioned glass, dissolve the sugar in brandy. Add the orange slice. Tilt the glass and carefully ignite the drink with a match. Stir with a long spoon until the flame is extinguished. Strain into a punch cup and garnish with the lemon twist.

Serve Brandy Blazer in a Old-Fashioned Glass

Brandy Benedictine Cream Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/4 oz Brandy

3/4 oz Benedictine

1 oz Cream

Brandy Benedictine Cream Directions

Stir over ice cubes in an old-fashioned glass, and serve.

Serve Brandy Benedictine Cream in a Old-Fashioned Glass

Brandy Alexandra Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Brandy

1/2 oz Creme de Cacao

1 scoop Ice

8 Cinnamon

1 scoop Vanilla Ice Cream

Brandy Alexandra Directions

Blend all the ingredients in blender, garnished with cinnamon powder.

Serve Brandy Alexandra in a Beer Mug

Brandy Alexander Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Brandy

1 oz Dark Creme de Cacao

1 oz Half and Half

1/4 tsp (grated) Nutmeg

Brandy Alexander Directions

In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.

Serve Brandy Alexander in a Cocktail Glass

Brandied Port Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Brandy

1 tsp Maraschino Liqueur

1 oz Tawny Port

1 tbsp Lemon Juice

Brandied Port Directions

Pour brandy, port, lemon juice and maraschino into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass half-filled with ice cubes. Garnish with a slice of orange, and serve.

Serve Brandied Port in a Old-Fashioned Glass

Brandied Madeira Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Brandy

1/2 oz Dry Vermouth

1 oz Madeira

1 twist Lemon Peel

Brandied Madeira Directions

Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.

Serve Brandied Madeira in a Old-Fashioned Glass