Brain Pain Killer Recipe

Ingredients

1 oz Vodka

1 oz Tequila

1 oz Mezcal

1 oz Creme de Bananes

Brain Pain Killer Directions

Pour vodka, Jose Cuervo gold tequila, mezcal and creme de bananes into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve Brain Pain Killer in a Cocktail Glass

Brain Cocktail Recipe

Ingredients

1 1/2 oz Peach Schnapps

1 1/2 oz Irish Cream

1 dash Grenadine

Brain Cocktail Directions

Pour peach schnapps into a highball glass. Add irish cream to the center. Top with grenadine, and serve.

Serve Brain Cocktail in a Highball Glass

Brain Candy Recipe

Ingredients

1 oz Coconut Rum

1 1/2 oz Alize

1 part Orange Juice

1 part Pineapple Juice

1 splash Grenadine

1 splash Ginger Ale

Brain Candy Directions

Shake alcohols and juices. Add to glass with ice. Pour grenadine and ginger ale on top. Garnish with cherry and orange wheel.

Serve Brain Candy in a Hurricane Glass

Brain Blender Recipe

Ingredients

1 oz Southern Comfort

1 tsp Benedictine

1/2 oz White Rum

1/2 oz Peach Brandy

1/2 oz Creme de Bananes

1/2 oz Lime Juice

1 oz Guava Juice

1 oz Orange Juice

1 oz Mango Juice

1 tsp Grenadine

Brain Blender Directions

Shake briefly with a glassful of crushed ice and serve in a wine goblet with fruit and straws.

Serve Brain Blender in a Red Wine Glass

Boye Sparkle Recipe

Ingredients

1 oz Mango Juice

Boye Sparkle Directions

Pour champagne into a champagne flute. Add strawberry liqueur and mango juice, garnish with a sugar-dipped strawberry, and serve.

Serve Boye Sparkle in a Beer Mug

Boyd of the Loch Recipe

Ingredients

1 oz Scotch Whisky

1 1/2 oz Dry Vermouth

Boyd of the Loch Directions

Pour vermouth and Scotch into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Serve Boyd of the Loch in a Cocktail Glass