by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1 oz Tequila
1 oz Mezcal
1 oz Creme de Bananes
Brain Pain Killer Directions
Pour vodka, Jose Cuervo gold tequila, mezcal and creme de bananes into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve Brain Pain Killer in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Peach Schnapps
1 1/2 oz Irish Cream
1 dash Grenadine
Brain Cocktail Directions
Pour peach schnapps into a highball glass. Add irish cream to the center. Top with grenadine, and serve.
Serve Brain Cocktail in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Coconut Rum
1 1/2 oz Alize
1 part Orange Juice
1 part Pineapple Juice
1 splash Grenadine
1 splash Ginger Ale
Brain Candy Directions
Shake alcohols and juices. Add to glass with ice. Pour grenadine and ginger ale on top. Garnish with cherry and orange wheel.
Serve Brain Candy in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Southern Comfort
1 tsp Benedictine
1/2 oz White Rum
1/2 oz Peach Brandy
1/2 oz Creme de Bananes
1/2 oz Lime Juice
1 oz Guava Juice
1 oz Orange Juice
1 oz Mango Juice
1 tsp Grenadine
Brain Blender Directions
Shake briefly with a glassful of crushed ice and serve in a wine goblet with fruit and straws.
Serve Brain Blender in a Red Wine Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Mango Juice
Boye Sparkle Directions
Pour champagne into a champagne flute. Add strawberry liqueur and mango juice, garnish with a sugar-dipped strawberry, and serve.
Serve Boye Sparkle in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Scotch Whisky
1 1/2 oz Dry Vermouth
Boyd of the Loch Directions
Pour vermouth and Scotch into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.
Serve Boyd of the Loch in a Cocktail Glass