by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Bourbon
1 tsp Sugar
1/8 tsp Bitters
1 oz Water
Bourbon Toddy Directions
Soak one teaspoon or a cube of sugar with bitters in the bottom of a highball glass. Add a few ice cubes, and pour in the whiskey and water. Garnish with a twist of lemon, and serve.
Serve Bourbon Toddy in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Bourbon
(crushed) Ice
1 1/2 oz Lime Juice
1 dash Bitters
3 oz Club Soda
1 tsp Superfine Sugar
Bourbon Swizzle Directions
In a shaker half-filled with ice cubes, combine the lime juice, sugar, bourbon, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.
Serve Bourbon Swizzle in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Bourbon
3 oz Tonic Water
Bourbon Supremo Directions
Simply pour tonic water over bourbon whiskey and serve as is or with ice. A thirst quencher.
Serve Bourbon Supremo in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Bourbon
3/4 oz (fresh) Lemon Juice
1 oz (fresh) Orange Juice
1 oz Simple Syrup
Bourbon Stone Sour Directions
Shake ingredients with ice and strain into an old-fashioned glass filled with ice. Garnish with a slice of orange and a maraschino cherry, and serve.
Serve Bourbon Stone Sour in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Bourbon
1 oz Lemon Juice
1 slice Orange
1 Maraschino Cherry
1/2 tsp Superfine Sugar
Bourbon Sour Directions
In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a whiskey sour glass, garnish with the orange slice and cherry.
Serve Bourbon Sour in a Whiskey Sour Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Bourbon
1 oz Sloe Gin
1 tsp (fresh) Lemon Juice
Soda Water
Bourbon Sloe Gin Fizz Directions
Pour the bourbon whiskey, sloe gin and lemon juice over cracked ice in a chilled collins glass. Stir gently. Add 3 ice cubes, and fill with soda/sparkling water. Garnish with a maraschino cherry and a slice of lemon, and serve.
Serve Bourbon Sloe Gin Fizz in a Collins Glass