Bourbon Toddy Recipe

Ingredients

2 oz Bourbon

1 tsp Sugar

1/8 tsp Bitters

1 oz Water

Bourbon Toddy Directions

Soak one teaspoon or a cube of sugar with bitters in the bottom of a highball glass. Add a few ice cubes, and pour in the whiskey and water. Garnish with a twist of lemon, and serve.

Serve Bourbon Toddy in a Highball Glass

Bourbon Swizzle Recipe

Ingredients

2 oz Bourbon

(crushed) Ice

1 1/2 oz Lime Juice

1 dash Bitters

3 oz Club Soda

1 tsp Superfine Sugar

Bourbon Swizzle Directions

In a shaker half-filled with ice cubes, combine the lime juice, sugar, bourbon, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.

Serve Bourbon Swizzle in a Collins Glass

Bourbon Supremo Recipe

Ingredients

1 oz Bourbon

3 oz Tonic Water

Bourbon Supremo Directions

Simply pour tonic water over bourbon whiskey and serve as is or with ice. A thirst quencher.

Serve Bourbon Supremo in a Old-Fashioned Glass

Bourbon Stone Sour Recipe

Ingredients

1 1/2 oz Bourbon

3/4 oz (fresh) Lemon Juice

1 oz (fresh) Orange Juice

1 oz Simple Syrup

Bourbon Stone Sour Directions

Shake ingredients with ice and strain into an old-fashioned glass filled with ice. Garnish with a slice of orange and a maraschino cherry, and serve.

Serve Bourbon Stone Sour in a Old-Fashioned Glass

Bourbon Sour Recipe

Ingredients

2 oz Bourbon

1 oz Lemon Juice

1 slice Orange

1 Maraschino Cherry

1/2 tsp Superfine Sugar

Bourbon Sour Directions

In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a whiskey sour glass, garnish with the orange slice and cherry.

Serve Bourbon Sour in a Whiskey Sour Glass

Bourbon Sloe Gin Fizz Recipe

Ingredients

2 oz Bourbon

1 oz Sloe Gin

1 tsp (fresh) Lemon Juice

Soda Water

Bourbon Sloe Gin Fizz Directions

Pour the bourbon whiskey, sloe gin and lemon juice over cracked ice in a chilled collins glass. Stir gently. Add 3 ice cubes, and fill with soda/sparkling water. Garnish with a maraschino cherry and a slice of lemon, and serve.

Serve Bourbon Sloe Gin Fizz in a Collins Glass