Bourbon Sling Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Bourbon

1 oz Lemon Juice

2 tsp Water

1 tsp Superfine Sugar

1 twist Lemon Peel

Bourbon Sling Directions

In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist.

Serve Bourbon Sling in a Highball Glass

Bourbon Sidecar Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Triple Sec

2 oz Bourbon

1/2 oz (fresh) Lemon Juice

Bourbon Sidecar Directions

Pour the whiskey, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Serve Bourbon Sidecar in a Cocktail Glass

Bourbon Satin Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Brandy

1 oz White Creme de Cacao

1 oz Half and Half

Bourbon Satin Directions

Pour the bourbon whiskey, white creme de cacao and half-and-half into a cocktail shaker half-filled with ice cubes. Shake well, strain intochilled cocktail glass, and serve.

Serve Bourbon Satin in a Cocktail Glass

Bourbon Sangaree Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Bourbon

1/2 oz Tawny Port

1/8 tsp (ground) Cinnamon

2 tsp Water

1 twist Lemon

2 oz Club Soda

1 tsp Superfine Sugar

1/8 tsp (grated) Nutmeg

Bourbon Sangaree Directions

Pour bourbon whiskey and water into a highball glass. Add sugar, allow to dissolve. Almost fill the glass with crushed ice and club soda. Float the tawny port on top. Garnish with a twist of lemon peel, sprinkle with nutmeg and cinnamon, and serve.

Serve Bourbon Sangaree in a Highball Glass

Bourbon Old-Fashioned Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Bourbon

1 cubes Sugar

3 dashes Bitters

1 tsp Water

1 slice Orange

1 Maraschino Cherry

Bourbon Old-Fashioned Directions

In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick.

Serve Bourbon Old-Fashioned in a Old-Fashioned Glass

Bourbon Milk Punch Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Bourbon

1/4 tsp Vanilla Extract

3 oz Half and Half

1 tsp Superfine Sugar

1/4 tsp (grated) Nutmeg

Bourbon Milk Punch Directions

In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.

Serve Bourbon Milk Punch in a Highball Glass